Banana beer is an alcoholic beverage made from fermentation of mashed bananas. Sorghum, millet or maize flour are added as a source of wild yeast.
Acknowledgement
We acknowledge the First Peoples – the Traditional Owners of the lands where we live and work, and recognise their continuing connection to land, water and community. We pay respect to Elders – past, present and emerging – and acknowledge the important role Aboriginal and Torres Strait Islander people continue to play within the research zingHOUSEunlimited undertakes.
- Home
- SOCIAL MEDIA
- SOCIAL FOOD EDIBLEplacescaping
- REFERENCE LINKS
- BANANA FOOD & FIBRE
- ANOTHER PARADIGM
- INDUSTRIAL BANANA GROWING
- FIBRE, PAPER ETC.
- CORRESPONDENCE
- BANANA FLOWER
- zingCONSULT
- AUST CULTURALlandscapes
- THE ENSET PLANT
- MUSAponix
- THE BIG BANANA
- THE MULLUM CONTEXT
- BANANA VARIETIES
- THE BANANA & ALC0HOL
- THE BANANA MAN
- GOING BANANAS
- STOCK FODDER
- BANANAgation
- WAYS TO COOK
- FERAL PIGS
- BANANA TATTOOS & SCRIMSHAW
- BANANA SPORTShero & OTHERmyths
- BANANA FLOUR
- CULTIVATION
- MEDIA RELEASES
- PRESERVATION
- SECURITY ALERT
- ACKNOWLEDGEMENTS
- LETTER TO THE MINISTER [Q'LD]
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